STARTERS/LIGHT DISHES

Seasonal Soup of the Day                                                                      £4.50
Served with Freshly Baked Bread Rolls

Salmon, Cod & Caper Fishcake                                                             £5.25
Served with Lemon & Parsley Mayonnaise

Leek & Farmhouse Cheddar Tart                                                          £4.75
Served with Tarragon Oil

Country Chicken & Pork Pate                                                                 £5.25
With Toasted Ciabatta & Tomato Chutney

Tapas                                                                                                          £5.95
Olives, Sunblushed Tomatoes, Foccacia, Cured Meats,

Tapenade & a Balsamic Vinegar & Olive Oil Dip.

King Prawn & Avocado Salad                                                                 £5.45
With Marie Rose Sauce & a Lemon Wedge

MAIN MEALS
Please note:- The accompaniments to these dishes are none changable/exchangable.

8oz Pan Fried Fillet Steak                                                                       £15.95
Served with Caramelised Shallots, Smoked Bacon Jus, Potatoes & a Selection of Vegetables.

Grilled Sea bass Fillet                                                                              £10.95
Served with Lemon Oil, Salsa Verdi, French Beans & New Potatoes

Braised Belly of Pork with a Cider Glaze                                              £9.95
Served with Sprouting Broccoli, Fondant Potato 

& Roasted Carrots

Homemade Wild Mushroom Tagliatelle                                                £7.95
Served with Fresh Rocket & Parmesan Shavings

Lightly Battered Fresh Cod & Chips                                                      £8.95
Served with Peas, a Salad Garnish and Tartare Sauce

Homemade Beef Lasagne Verdi                                                             £8.25
Served with Garlic & Herb Bread & a Salad Garnish

Chicken, Pancetta & Porcini Mushroom Pie                                          £8.25
With a Flaky Pastry top & Seasonal Vegetables

Wholetail Scampi                                                                                       £7.95
Served with Chips, Peas, a Salad Garnish & Tartare sauce

Please See Specials Board For Additional Dishes

 FROM THE GRILL
All served Chargrilled to your preference and with Chips, Peas, Roasted Vine Tomatoes, Mushroom and Onion Rings
All weights shown are uncooked weight

8oz Sirloin Steak                                                                                      £10.95
The sirloin steak is a beef steak cut from the lower portion of the ribs, continuing off the Tenderloin from which filet mignon is cut.

8oz Ribeye Steak                                                                                      £10.95
This steak offers the perfect balance of tenderness and rich flavor. The trademark of the Ribeye Steak is the ribbon of marbling running through the centre.

10oz Gammon Steak                                                                                £9.95
A Generous slice of cured Whole Leg of Pork. Served well done only.

STEAK SAUCES

Peppercorn                                                                                                 £1.75
A creamy Steak sauce with Cracked Black Peppercorns.

Stilton Sauce                                                                                               £1.75
A Creamy Blue Cheese Sauce made from Cropwell Bishops Blue Stilton.

HOMEMADE BURGERS
Homemade, own recipe, 100% Rump Steak Burgers. Served on a Toasted Bun with Chips, a Salad Garnish & Tomato Relish.

Beef Burger                                                                                                  £7.95

Cheese Burger                                                                                             £8.00

Cheese & Bacon Burger                                                                             £8.25

Cajun Chicken Burger                                                                                 £7.95

WAVENEY SALADS

Warm Duck Breast & Citrus Fruit Salad                                                   £6.95
Served with a Honey & Soy Sauce Dressing

Smoked Salmon, Tomato & Avocado Salad                                            £6.95
Served with a Lemon Dressing

Chargrilled Chicken Salad                                                                           £6.95
With Olives, Sunblushed Tomatoes & Basil.

DESSERTS

Vanilla & Mascapone Parfait with Fresh Strawberry Compote            £4.95

Mango & Dark Chocolate Mousse                                                              £4.95

Light Passion Fruit Meringue with Raspberries & Strawberries          £4.95

Blueberry & Lemon Sponge Cake                                                             £4.95

Three Scoops of Parravanis Norfolk Ice Cream                                     £4.95
Choose from Strawberry, Vanilla or Chocolate

Local Cheese Platter with Piccallili, Oatcakes & Fruit                          £5.75

Add a Scoop of Parravanis Ice Cream to your Dessert                        £1.50

WAVENEY HOUSE HOTEL PLEDGE

We believe that everyone should enjoy good food made from the best ingredients and prepared with care and imagination. We have taken the utmost care to try and source the majority of produce locally, therefore
ensuring its freshness.